VARIETY OF CELERY

The varieties are distinguished by the part that is used in cuisine: black celery for broth, stalk celery, and celeriac.

D'ELNE CELERY 5340 D'ELNE CELERY 5340
Code: 060234

Description:

A hardy and compact plant that stands upright. Shiny, dark green leaves. The numerous ribs are full, round, wrap well, and are somewhat scratched. The heart whitens easily.