CORNO DI CAPRA ("goat's horn") PEPPERS

Elongated peppers, green when unripe, red or yellow when ripe, reach 12 cm. Medium thick pulp, sweet and slightly spicy, ideal for frying or pan-fried, or dried and fried. Compact plant, good vigor. We recommend planting 4-5 plants per square meter. Transplantation to start from April.

CORNO DI CAPRA ( CORNO DI CAPRA ("goat's horn") PEPPER 4138
Code: 061502

Description:

A vigorous plant with thin fruits that are 20-25 cm long and have medium-thick pulp. It is eaten fresh or as a flavor enhancer in the preparation of first and second courses, as well as sausages. It may be dried for winter consumption.