CABBAGE LETTUCE

The "cappucce" or "trocadero" lettuces are characterized by large, rounded leaves that form tufts with a compact, spherical head. They can be grown all year long with the appropriate varieties. From the organoleptic point of view, they are sweet and crunchy; one should consume them as soon as possible after the harvest to fully savor their freshness. In cuisine, they are great for tomato salads or paired with other vegetables. They should be seasoned with a little olive oil just a moment before serving, to savor the full flavor and crispness.

PERLA LETTUCE 3275 PERLA LETTUCE 3275
Code: 061406

Description:

Open field variety with spring-summer-autumn cultivation cycles. The heads are very bulky and heavy, and dark green in colour. The leaves are smooth and slightly undulated. The root is medium-small. Sow: from January to October.

LETTUCE K. S. 3. sel. CARLA 3240 LETTUCE K. S. 3. sel. CARLA 3240
Code: 061405

Description:

Slow seed bolting variety with tightly closed cap. It is medium green in colour. Suitable for summer cultivation. Sowing: March to September.

SONIA LETTUCE SONIA LETTUCE
Code: 060326

Description:

Large, "cappuccio" variety, heavy, bright blonde-green, with a flat and tightly closed bottom. Its leaves are smooth, slightly undulated, and with small roots.

FUTURA LETTUCE FUTURA LETTUCE
Code: 061403

Description:

This plant is voluminous and of a bright, light green colour. The tuft is tightly closed, heavy and has a flat bottom.