CHINESE CABBAGE

Imported from China, this cabbage has bullous and crisp leaves. Some varieties are distinguished by the shape and size of the bud.
Early to early-medium cycle plant with fleshy, tight leaves. Transplanted from June to late summer, it is ready for harvest in 90-120 days. Its flavor is very sweet and be used raw in salads or cooked in a skillet or in soups.

YUKI CHINESE CABBAGE F1 1201 YUKI CHINESE CABBAGE F1 1201
Code: 061278

Description:

Maturing 50/60 days after transplantation. A hybrid with an early cycle, this Chinese cabbage is ideal for spring and autumn harvests. Its average weight varies from 2.3 to 2.5 Kg