Vegetable garden
- • ARTICHOKE
- • ASPARAGUS
- • BASIL
- • BEAN
- • CABBAGES
- - GIANT CAULIFLOWER OF NAPLES
- - ROMANESCO CAULIFLOWER
- - GREEN CAULIFLOWER
- - JESI CAULIFLOWER
- - SICILIAN VIOLET CAULIFLOWER
- - "PALLA DI NEVE" CAULIFLOWER
- - BROCCOLI SPROUT
- - TURNIP TOPS
- - "BARESE" TURNIP TOPS
- - NEAPOLITAN TURNIP TOPS (FRIARIELLI)
- - SAVOY CABBAGE
- - ASTI SAVOY CABBAGE
- - "PIACENTINO" SAVOY CABBAGE
- - HEAD CABBAGE
- - WHITE ROUND HEAD CABBAGE
- - RED ROUND HEAD CABBAGE
- - CUOR DI BUE HEAD CABBAGE
- - BRUSSEL CABBAGE
- - RICCIO TOSCANO KALE
- - CHINESE CABBAGE
- - KHOLRABI
- • CELERY
- • CHARD/BEETROOT
- • CHICORY
- • CUCUMBER
- • EGGPLANT
- • FENNEL
- • LEEK
- • MELON
- • ONION
- • PARSLEY
- • PEPPER
- • PUMPKINS AND ITALIAN SQUASH/ZUCCHINI
- • SALADS
- • STRAWBERRY
- • TOMATO
- • WATERMELON
CHINESE CABBAGE
Imported from China, this cabbage has bullous and crisp leaves. Some varieties are distinguished by the shape and size of the bud.
Early to early-medium cycle plant with fleshy, tight leaves. Transplanted from June to late summer, it is ready for harvest in 90-120 days. Its flavor is very sweet and be used raw in salads or cooked in a skillet or in soups.
YUKI CHINESE CABBAGE F1 1201Code: 061278
Description:
Maturing 50/60 days after transplantation. A hybrid with an early cycle, this Chinese cabbage is ideal for spring and autumn harvests. Its average weight varies from 2.3 to 2.5 Kg