WHITE ROUND HEAD CABBAGE

The white cabbage has a smooth, round head with lightly coloured, compact leaves. It is an early variety that matures about 60 days after transplantation. The head is ready for harvest from the moment it weighs 1 kg, but harvest may be delayed until it has reached the weight of 2 kg. This variety has excellent organoleptic qualities. In cuisine, it can be thinly sliced ??and served in salads; cooked "alla Vicentina" with onions and apples, or even used for soups and pies. And finally, it can be cut and left to ferment for the preparation of sauerkraut.

ROYAL VANTAGE HEAD CABBAGE F1 0903 ROYAL VANTAGE HEAD CABBAGE F1 0903
Code: 061272

Description:

Maturation around 90-95 days from transplantation. Middle-late variety, suitable for fresh markets and supermarkets. The plant has an excellent appearance and is compact because the caule is not very pronounced. The head, weighing 1.5 to 3 kg, is round, dark green, solid, and protected by large leaves.

CAPE HORN HEAD CABBAGE F1 0942 CAPE HORN HEAD CABBAGE F1 0942
Code: 061252

Description:

An early variety of cabbage; if sown in the spring, it is ready to mature about 50 days after transplantation and if sown in summer, about 60 days after transplantation. Excellent quality and a particularly sweet taste. The heads are compact and it is remarkably hardy and tolerant to over-ripening. Resistant to many diseases.