"BARESE" TURNIP TOPS

Barese turnip tops are distinguished by their low plants and pronounced inflorescences. To this variety belong different cultivars, distinguished by their precocity: forty days, sixty days, ninety days, and March-long. Transplantation is done at a distance of 30 cm between rows and 30 cm on the row with about 11 plants / sqm and, depending on the earliness and the geographical area, can be done from June through September. The harvest, which takes place from October to March, is done by harvesting the inflorescence before the flowers blossom, along with the stem and the leaves that surround it. In cuisine, they are the main ingredient for "orecchiette with turnip tops" and can be boiled or cooked directly in the pan.

LECCESE NATALINA TURNIP TOPS LECCESE NATALINA TURNIP TOPS
Code: 061280

Description:

This variety's dark green, basal leaves are larger than the apical leaves and have toothed margins. The flowers are green and turn yellow at maturity.