Vegetable garden
- • ARTICHOKE
- • ASPARAGUS
- • BASIL
- • BEAN
- • CABBAGES
- - GIANT CAULIFLOWER OF NAPLES
- - ROMANESCO CAULIFLOWER
- - GREEN CAULIFLOWER
- - JESI CAULIFLOWER
- - SICILIAN VIOLET CAULIFLOWER
- - "PALLA DI NEVE" CAULIFLOWER
- - BROCCOLI SPROUT
- - TURNIP TOPS
- - "BARESE" TURNIP TOPS
- - NEAPOLITAN TURNIP TOPS (FRIARIELLI)
- - SAVOY CABBAGE
- - ASTI SAVOY CABBAGE
- - "PIACENTINO" SAVOY CABBAGE
- - HEAD CABBAGE
- - WHITE ROUND HEAD CABBAGE
- - RED ROUND HEAD CABBAGE
- - CUOR DI BUE HEAD CABBAGE
- - BRUSSEL CABBAGE
- - RICCIO TOSCANO KALE
- - CHINESE CABBAGE
- - KHOLRABI
- • CELERY
- • CHARD/BEETROOT
- • CHICORY
- • CUCUMBER
- • EGGPLANT
- • FENNEL
- • LEEK
- • MELON
- • ONION
- • PARSLEY
- • PEPPER
- • PUMPKINS AND ITALIAN SQUASH/ZUCCHINI
- • SALADS
- • STRAWBERRY
- • TOMATO
- • WATERMELON
SICILIAN VIOLET CAULIFLOWER
A visually impressive cauliflower due to its lilac-violet inflorescence. Medium-late variety for transplantation in late June and harvest from November to December (in southern Italy). Cauliflower with good organoleptic qualities, great for soups as well as being boiled and seasoned, or fried in a batter.
SICILIAN VIOLET CAULIFLOWERCode: 061262
Description:
Maturation 80-90 days after transplantation. Particular variety of cauliflower with a violet-red colour. Particularly suitable for those areas of Sicily where this intense staining is appreciated. Suitable for harvests in autumn and early winter.