Vegetable garden
- • ARTICHOKE
- • ASPARAGUS
- • BASIL
- • BEAN
- • CABBAGES
- - GIANT CAULIFLOWER OF NAPLES
- - ROMANESCO CAULIFLOWER
- - GREEN CAULIFLOWER
- - JESI CAULIFLOWER
- - SICILIAN VIOLET CAULIFLOWER
- - "PALLA DI NEVE" CAULIFLOWER
- - BROCCOLI SPROUT
- - TURNIP TOPS
- - "BARESE" TURNIP TOPS
- - NEAPOLITAN TURNIP TOPS (FRIARIELLI)
- - SAVOY CABBAGE
- - ASTI SAVOY CABBAGE
- - "PIACENTINO" SAVOY CABBAGE
- - HEAD CABBAGE
- - WHITE ROUND HEAD CABBAGE
- - RED ROUND HEAD CABBAGE
- - CUOR DI BUE HEAD CABBAGE
- - BRUSSEL CABBAGE
- - RICCIO TOSCANO KALE
- - CHINESE CABBAGE
- - KHOLRABI
- • CELERY
- • CHARD/BEETROOT
- • CHICORY
- • CUCUMBER
- • EGGPLANT
- • FENNEL
- • LEEK
- • MELON
- • ONION
- • PARSLEY
- • PEPPER
- • PUMPKINS AND ITALIAN SQUASH/ZUCCHINI
- • SALADS
- • STRAWBERRY
- • TOMATO
- • WATERMELON
JESI CAULIFLOWER
Cauliflower with a white, medium-sized, slightly conical inflorescence, wrapped in small leaves. It is perfectly adequate for early sowing with transplantation in early June and harvest in late summer-October. Excellent for boiling, breading and frying, and even raw in salads.
NOVIESE CAULIFLOWER 1561Code: 061261
Description:
Maturation 80-100 days after transplantation. Variety of cauliflower with snail-shaped inflorescence of a straw-white coloured hue, similar to the Jesi cauliflower. Its rustic nature makes it attractive for adaptation to different cultivation conditions. Maturation takes place between late October and November.