Buon appetito aromi

Buon appetito aromi"BUON APPETITO AROMI" is the new Di Meo Remo company's trademark, intoducing a line of spices in jars collected in a basket of six plants, slightly different every time, in order to provide a complete assortment. Di Meo Remo cultivates the plants "BUON APPETITO AROMI" following a production process that ensures a healthy and natural product, both eco-friendly and free of chemical residues, guaranteeing an aroma and authentic fulness of flavors proper to ancient Italian tradition. The very attractive packaging, designed for people who love to eat with taste and have fresh herbs at all times, even if you do not have time and space to grow them, allows you to easily store the product in the kitchen. BUON APPETITO promotes the healthy Mediterranean diet recommended by all nutritionists, helping to reduce the use of salt and other fatty seasonings high in preservatives:

Recipies width Aromatic plants

PENNE, SWORDFISH AND THYME

PROCEDURE
PENNE, SWORDFISH AND THYME PENNE, SWORDFISH AND THYME

In a low pan lightly fry the garlic in extra virgin olive oil. When just browned, remove the garlic, add the swordfish cut in small chunks, and let it brown outside. Blend with white wine. Once the wine has evaporated add the fresh tomatoes, cut into large chunks, thyme and cook over high heat. To give the sauce a fresh and slightly sour flavor, use cherry or “datterini” tomatoes, while those who prefer a sharper flavor, might use tomatoes for salad. Continue cooking until the breaking up of the tomato. Add then the penne, cooked “al dente”, and sauté for a few minutes with the sauce.

INGREDIENTS FOR 4 PORTIONS


Preparation time: 15 minutes


  • 400 g fresh tomatoes
  • 320 g penne
  • 300 g swordfish
  • 30 g extra virgin olive oil
  • 2 garlic cloves
  • 3 sprigs of thyme
  • 1 glass of white wine
  • Salt and pepper