Buon appetito aromi

Buon appetito aromi"BUON APPETITO AROMI" is the new Di Meo Remo company's trademark, intoducing a line of spices in jars collected in a basket of six plants, slightly different every time, in order to provide a complete assortment. Di Meo Remo cultivates the plants "BUON APPETITO AROMI" following a production process that ensures a healthy and natural product, both eco-friendly and free of chemical residues, guaranteeing an aroma and authentic fulness of flavors proper to ancient Italian tradition. The very attractive packaging, designed for people who love to eat with taste and have fresh herbs at all times, even if you do not have time and space to grow them, allows you to easily store the product in the kitchen. BUON APPETITO promotes the healthy Mediterranean diet recommended by all nutritionists, helping to reduce the use of salt and other fatty seasonings high in preservatives:

Recipies width Aromatic plants

BAKED BASS WITH THYME AND POTATOES

PROCEDURE
BAKED BASS WITH THYME AND POTATOES BAKED BASS WITH THYME AND POTATOES

Clean four large sea bass (about 250g each), fill the interior with a mixture of thyme, garlic and lemon slices and place them in a saucepan. Then add garlic cloves, potatoes cut into chunks and sprinkled with thyme and some scallions, all well mixed with extra virgin olive oil. Put it in the oven preheated to 200 °C and cook for 20 minutes. Serve with potatoes and a sprig of thyme.

INGREDIENTS FOR 4 PORTIONS


Preparation time: 35 minutes


  • 1000 g large, cleaned bass
  • 500 g potatoes
  • 50 g extra virgin olive oil
  • 1 onion
  • 6 sprigs of thyme
  • 4 garlic cloves
  • 2 sprigs of rosemary
  • 1 lemon
  • Salt and pepper