Buon appetito aromi

Buon appetito aromi"BUON APPETITO AROMI" is the new Di Meo Remo company's trademark, intoducing a line of spices in jars collected in a basket of six plants, slightly different every time, in order to provide a complete assortment. Di Meo Remo cultivates the plants "BUON APPETITO AROMI" following a production process that ensures a healthy and natural product, both eco-friendly and free of chemical residues, guaranteeing an aroma and authentic fulness of flavors proper to ancient Italian tradition. The very attractive packaging, designed for people who love to eat with taste and have fresh herbs at all times, even if you do not have time and space to grow them, allows you to easily store the product in the kitchen. BUON APPETITO promotes the healthy Mediterranean diet recommended by all nutritionists, helping to reduce the use of salt and other fatty seasonings high in preservatives:

Recipies width Aromatic plants

LINGUINE WITH MARJORAM

PROCEDURE
LINGUINE WITH MARJORAM LINGUINE WITH MARJORAM

In a pan, toast the grated bread in hot oil until it takes on an amber color. Boil the linguine and place them in the same cooking pot, adding oil with toasted bread, ricotta, half the Parmesan cheese and thinly chopped marjoram. Let it cook for a few minutes and serve.

INGREDIENTS FOR 4 PORTIONS


Preparation time: 15 minutes


  • 400 g linguine
  • 240 g ricotta
  • 50 g grated bread
  • 50 g grated parmesan cheese
  • 40 g extra virgin olive oil
  • 1 small twig of fresh marjoram
  • Salt and pepper