Buon appetito aromi

Buon appetito aromi"BUON APPETITO AROMI" is the new Di Meo Remo company's trademark, intoducing a line of spices in jars collected in a basket of six plants, slightly different every time, in order to provide a complete assortment. Di Meo Remo cultivates the plants "BUON APPETITO AROMI" following a production process that ensures a healthy and natural product, both eco-friendly and free of chemical residues, guaranteeing an aroma and authentic fulness of flavors proper to ancient Italian tradition. The very attractive packaging, designed for people who love to eat with taste and have fresh herbs at all times, even if you do not have time and space to grow them, allows you to easily store the product in the kitchen. BUON APPETITO promotes the healthy Mediterranean diet recommended by all nutritionists, helping to reduce the use of salt and other fatty seasonings high in preservatives:

Recipies width Aromatic plants

FRIED SAGE

PROCEDURE
FRIED SAGE FRIED SAGE

Wash and dry 12 sage leaves. Pour in a bowl very cold beer and slowly pour the flour until you have a smooth batter. At this point, add an egg white beaten stiff, making sure that the mixture remains liquid enough. Dip the leaves into the batter and put them to fry in extra virgin olive oil, turning them on both sides. Once browned, drain on paper towel and serve hot.

INGREDIENTS FOR 4 PORTIONS


Preparation time: 10 minutes


  • 150 ml beer
  • 100 g flour
  • 100 g extra virgin olive oil
  • 12 leaves fresh sage
  • 1 albumen
  • Salt and pepper