Buon appetito aromi

Buon appetito aromi"BUON APPETITO AROMI" is the new Di Meo Remo company's trademark, intoducing a line of spices in jars collected in a basket of six plants, slightly different every time, in order to provide a complete assortment. Di Meo Remo cultivates the plants "BUON APPETITO AROMI" following a production process that ensures a healthy and natural product, both eco-friendly and free of chemical residues, guaranteeing an aroma and authentic fulness of flavors proper to ancient Italian tradition. The very attractive packaging, designed for people who love to eat with taste and have fresh herbs at all times, even if you do not have time and space to grow them, allows you to easily store the product in the kitchen. BUON APPETITO promotes the healthy Mediterranean diet recommended by all nutritionists, helping to reduce the use of salt and other fatty seasonings high in preservatives:

Recipies width Aromatic plants

PORK LOIN WITH SAGE

PROCEDURE
PORK LOIN WITH SAGE PORK LOIN WITH SAGE

Lightly fry the onion in butter and sage. Add the pork loin and brown on both sides. Add the beer and continue cooking in the oven at 180 °C for about 40 minutes, sprinkling with more beer from time to time. When the loin is cooked, let it cool a bit, then serve with a side of boiled potatoes.

INGREDIENTS FOR 4 PORTIONS


Preparation time: 40 minutes


  • 1000 g pork loin
  • 250 cl beer
  • 50 g di butter
  • 10 leaves of sage
  • 1 onion
  • Salt and pepper