Buon appetito aromi

Buon appetito aromi"BUON APPETITO AROMI" is the new Di Meo Remo company's trademark, intoducing a line of spices in jars collected in a basket of six plants, slightly different every time, in order to provide a complete assortment. Di Meo Remo cultivates the plants "BUON APPETITO AROMI" following a production process that ensures a healthy and natural product, both eco-friendly and free of chemical residues, guaranteeing an aroma and authentic fulness of flavors proper to ancient Italian tradition. The very attractive packaging, designed for people who love to eat with taste and have fresh herbs at all times, even if you do not have time and space to grow them, allows you to easily store the product in the kitchen. BUON APPETITO promotes the healthy Mediterranean diet recommended by all nutritionists, helping to reduce the use of salt and other fatty seasonings high in preservatives:

Recipies width Aromatic plants

PUMPKIN, BUTTER AND SAGE DUMPLINGS

PROCEDURE
PUMPKIN, BUTTER AND SAGE DUMPLINGS PUMPKIN, BUTTER AND SAGE DUMPLINGS

Cut the pumpkin into slices and place in the oven at 180 °C for 25 minutes. Remove the slices from the oven, peel and put the pulp in a blender. Place the mixture obtained in a bowl, add the eggs, Parmesan cheese and flour and mix until you get a very thick batter. Pour the mixture with a teaspoon in boiling water. Use your fingers to facilitate the separation of the batter from the teaspoon. As soon as the dumplings rise to the surface, collect them with a slotted spoon and place in a pan in which was previously melted butter flavored with sage leaves. Serve with a sprinkling of grated Parmesan cheese.

INGREDIENTS FOR 4 PORTIONS


Preparation time: 60 minutes


  • 1000 g pumpkin

  • 400 g white flour 00
  • 100 g butter
  • 50 g Parmesan cheese
  • 8 leaves of sage
  • 2 eggs
  • Salt and pepper