Buon appetito aromi

Buon appetito aromi"BUON APPETITO AROMI" is the new Di Meo Remo company's trademark, intoducing a line of spices in jars collected in a basket of six plants, slightly different every time, in order to provide a complete assortment. Di Meo Remo cultivates the plants "BUON APPETITO AROMI" following a production process that ensures a healthy and natural product, both eco-friendly and free of chemical residues, guaranteeing an aroma and authentic fulness of flavors proper to ancient Italian tradition. The very attractive packaging, designed for people who love to eat with taste and have fresh herbs at all times, even if you do not have time and space to grow them, allows you to easily store the product in the kitchen. BUON APPETITO promotes the healthy Mediterranean diet recommended by all nutritionists, helping to reduce the use of salt and other fatty seasonings high in preservatives:

Recipies width Aromatic plants



Soak the stale bread in milk for 5 minutes. Place in a bowl the minced meat, add the thinly chopped parsley with garlic and bread soaked in milk (make sure to wring and crumble it), then add the eggs and mix everything. If the mixture is too soft, add breadcrumbs. Make round meatballs of about 50 grams each, coat in breadcrumbs and fry in oil. Cook for about 5 minutes per side, and then drain on paper towel. Serve while still warm with a side of fresh vegetables.


Preparation time: 20 minutes

  • 600 g minced beef meat
  • 100 g breadcrumbs
  • 100 g stale bread
  • 100 g extra virgin olive oil
  • 30 g parsley
  • 2 eggs
  • 1 garlic clove
  • 1 glass of milk
  • Salt and pepper