Buon appetito aromi

Buon appetito aromi"BUON APPETITO AROMI" is the new Di Meo Remo company's trademark, intoducing a line of spices in jars collected in a basket of six plants, slightly different every time, in order to provide a complete assortment. Di Meo Remo cultivates the plants "BUON APPETITO AROMI" following a production process that ensures a healthy and natural product, both eco-friendly and free of chemical residues, guaranteeing an aroma and authentic fulness of flavors proper to ancient Italian tradition. The very attractive packaging, designed for people who love to eat with taste and have fresh herbs at all times, even if you do not have time and space to grow them, allows you to easily store the product in the kitchen. BUON APPETITO promotes the healthy Mediterranean diet recommended by all nutritionists, helping to reduce the use of salt and other fatty seasonings high in preservatives:

Recipies width Aromatic plants

SOUP OF BEANS WITH ROSEMARY

PROCEDURE
SOUP OF BEANS WITH ROSEMARY SOUP OF BEANS WITH ROSEMARY

Chop onion, carrot, garlic, bacon, celery, bay leaf and rosemary and lightly fry in extra virgin olive oil. As soon as the mixture is browned add the fresh beans, thin with a liter of hot water and boil for about 2 hours. If during cooking the mixture becomes too firm, add water. When cooking is completed, sieve half of the beans and leave the other half as it is. Separately in a pan set a layer of bread and pour the mixture, liquid enough, on it. Continue to alternate layers of bread and the mixture. Allow the dish to rest for one hour or two and serve warm with a drizzle of extra virgin olive oil.

INGREDIENTS FOR 4 PORTIONS


Preparation time: 3 hours


  • 400 g fresh beans
  • 400 g stale bread (pagnotta)
  • 100 g bacon
  • 30 g extra virgin olive oil
  • 2 rosemary sprigs
  • 1 onion
  • 1 garlic clove
  • 1 celery rib
  • 1 carrot
  • ½ bay leaf
  • salt and pepper