Buon appetito aromi

Buon appetito aromi"BUON APPETITO AROMI" is the new Di Meo Remo company's trademark, intoducing a line of spices in jars collected in a basket of six plants, slightly different every time, in order to provide a complete assortment. Di Meo Remo cultivates the plants "BUON APPETITO AROMI" following a production process that ensures a healthy and natural product, both eco-friendly and free of chemical residues, guaranteeing an aroma and authentic fulness of flavors proper to ancient Italian tradition. The very attractive packaging, designed for people who love to eat with taste and have fresh herbs at all times, even if you do not have time and space to grow them, allows you to easily store the product in the kitchen. BUON APPETITO promotes the healthy Mediterranean diet recommended by all nutritionists, helping to reduce the use of salt and other fatty seasonings high in preservatives:

Recipies width Aromatic plants

SPAGHETTI WITH TOMATO AND BASIL

PROCEDURE
SPAGHETTI WITH TOMATO AND BASIL SPAGHETTI WITH TOMATO AND BASIL

In a low pan, fry lightly garlic in extra virgin olive oil. When the garlic tends to brown, add the tomato cut into big chunks. Cook at high heat for about 5-7 minutes, stopping the cooking when the outside of the tomato begins to unravel. At this point, add the basil and pasta boiled “al dente”. Sauté for 5 minutes. Serve garnished with fresh basil leaves.

INGREDIENTS FOR 4 PORTIONS


Preparation time: 15 minutes


  • 400 g spaghetti # 5
  • 400 g fresh tomato
  • 50 g extra virgin olive oil
  • 10 basil leaves
  • 2 garlic cloves
  • salt and pepper