Buon appetito aromi

Buon appetito aromi"BUON APPETITO AROMI" is the new Di Meo Remo company's trademark, intoducing a line of spices in jars collected in a basket of six plants, slightly different every time, in order to provide a complete assortment. Di Meo Remo cultivates the plants "BUON APPETITO AROMI" following a production process that ensures a healthy and natural product, both eco-friendly and free of chemical residues, guaranteeing an aroma and authentic fulness of flavors proper to ancient Italian tradition. The very attractive packaging, designed for people who love to eat with taste and have fresh herbs at all times, even if you do not have time and space to grow them, allows you to easily store the product in the kitchen. BUON APPETITO promotes the healthy Mediterranean diet recommended by all nutritionists, helping to reduce the use of salt and other fatty seasonings high in preservatives:

Recipies width Aromatic plants

PENNE, BROAD BEANS AND MARJORAM

PROCEDURE
PENNE, BROAD BEANS AND MARJORAM PENNE, BROAD BEANS AND MARJORAM

Parboil the shelled broad beans, then drain and remove the skin covering them. In a low pan light fry the onion until golden, add the broad beans and bring them to cooking. Now add the thinly chopped marjoram. In another low pan, toast the breadcrumbs in the extra virgin olive oil and add it to the mixture of broad beans and lightly fried onion. Boil the linguine and, still very “al dente”, drain and sauté in the sauce. Serve with a generous sprinkling of grated cheese.

INGREDIENTS FOR 4 PORTIONS


Preparation time: 25 minutes


  • 400 g penne

  • 250 g peeled broad beans
  • 50g grated pecorino or parmesan cheese
  • 30 g breadcrumbs
  • 30 g extra virgin olive oil
  • 1 small onion
  • 2 twigs of marjoram
  • Salt and pepper