Buon appetito aromi

Buon appetito aromi"BUON APPETITO AROMI" is the new Di Meo Remo company's trademark, intoducing a line of spices in jars collected in a basket of six plants, slightly different every time, in order to provide a complete assortment. Di Meo Remo cultivates the plants "BUON APPETITO AROMI" following a production process that ensures a healthy and natural product, both eco-friendly and free of chemical residues, guaranteeing an aroma and authentic fulness of flavors proper to ancient Italian tradition. The very attractive packaging, designed for people who love to eat with taste and have fresh herbs at all times, even if you do not have time and space to grow them, allows you to easily store the product in the kitchen. BUON APPETITO promotes the healthy Mediterranean diet recommended by all nutritionists, helping to reduce the use of salt and other fatty seasonings high in preservatives:

Recipies width Aromatic plants

HAKE IN PARSLEY SAUCE

PROCEDURE
HAKE IN PARSLEY SAUCE HAKE IN PARSLEY SAUCE

Boil the hake for about 10 minutes. Chop a bunch of parsley and place in a blender; add the pine nuts, half a clove of garlic, anchovy in oil, the juice of a lemon and extra virgin olive oil. Blend and when the sauce is smooth, pour it on the warm hake. Serve with a garnish of lemon slices and rosemary.

INGREDIENTS FOR 4 PORTIONS


Preparation time: 15 minutes


  • 800 g hake
  • 40 g di pine nuts
  • 40 gr extra virgin olive oil
  • ½ garlic clove
  • 2 fillet of anchovies in oil
  • 1 bunch of parsley
  • 1 lemon
  • Salt and pepper