Buon appetito aromi

Buon appetito aromi"BUON APPETITO AROMI" is the new Di Meo Remo company's trademark, intoducing a line of spices in jars collected in a basket of six plants, slightly different every time, in order to provide a complete assortment. Di Meo Remo cultivates the plants "BUON APPETITO AROMI" following a production process that ensures a healthy and natural product, both eco-friendly and free of chemical residues, guaranteeing an aroma and authentic fulness of flavors proper to ancient Italian tradition. The very attractive packaging, designed for people who love to eat with taste and have fresh herbs at all times, even if you do not have time and space to grow them, allows you to easily store the product in the kitchen. BUON APPETITO promotes the healthy Mediterranean diet recommended by all nutritionists, helping to reduce the use of salt and other fatty seasonings high in preservatives:

Recipies width Aromatic plants

BAVETTE SHRIMPS AND PARSLEY

PROCEDURE
BAVETTE SHRIMPS AND PARSLEY BAVETTE SHRIMPS AND PARSLEY

Lightly fry the garlic in extra virgin olive oil, add the shrimps and, just blanched, add the tomato. Cook over low heat for about 10 minutes. Thinly chop the parsley and add it to the sauce when cooked. Boil the pasta and sauté in the sauce for a few seconds. Serve sprinkled with additional chopped parsley.

INGREDIENTS FOR 4 PORTIONS


Preparation time: 15 minutes


  • 320 g pasta
  • 250 g peeled tomatoes
  • 200 g shelled shrimps
  • 30 g extra virgin olive oil
  • 6 leaves di parsley
  • 2 garlic cloves
  • Salt and pepper