Buon appetito aromi

Buon appetito aromi"BUON APPETITO AROMI" is the new Di Meo Remo company's trademark, intoducing a line of spices in jars collected in a basket of six plants, slightly different every time, in order to provide a complete assortment. Di Meo Remo cultivates the plants "BUON APPETITO AROMI" following a production process that ensures a healthy and natural product, both eco-friendly and free of chemical residues, guaranteeing an aroma and authentic fulness of flavors proper to ancient Italian tradition. The very attractive packaging, designed for people who love to eat with taste and have fresh herbs at all times, even if you do not have time and space to grow them, allows you to easily store the product in the kitchen. BUON APPETITO promotes the healthy Mediterranean diet recommended by all nutritionists, helping to reduce the use of salt and other fatty seasonings high in preservatives:

Recipies width Aromatic plants

UCCELLI SCAPPATI (BIRDS FLED)

PROCEDURE
UCCELLI SCAPPATI (BIRDS FLED) UCCELLI SCAPPATI (BIRDS FLED)

Cut the escalopes into pieces of approximately 10 cm wide. Spread over each cutlet a slice of bacon or lard 2-3 mm thick. Put some sage leaves on top of the bacon, roll it and secure it with a toothpick. Cook the rolls in a pan with butter and brown for about 20 minutes. When they are roasted, blend with white wine and serve hot accompanied with roasted “polenta”.

INGREDIENTS FOR 4 PORTIONS


Preparation time: 15 minutes


  • 400 g beef escalopes
  • 200 g thick cut bacon (or lard)
  • 50 g butter
  • 24 leaves of sage
  • 1 glass of white wine
  • Salt and pepper