Buon appetito aromi

Buon appetito aromi"BUON APPETITO AROMI" is the new Di Meo Remo company's trademark, intoducing a line of spices in jars collected in a basket of six plants, slightly different every time, in order to provide a complete assortment. Di Meo Remo cultivates the plants "BUON APPETITO AROMI" following a production process that ensures a healthy and natural product, both eco-friendly and free of chemical residues, guaranteeing an aroma and authentic fulness of flavors proper to ancient Italian tradition. The very attractive packaging, designed for people who love to eat with taste and have fresh herbs at all times, even if you do not have time and space to grow them, allows you to easily store the product in the kitchen. BUON APPETITO promotes the healthy Mediterranean diet recommended by all nutritionists, helping to reduce the use of salt and other fatty seasonings high in preservatives:

Recipies width Aromatic plants

ESCALOPE ALLA PIZZAIOLA

PROCEDURE
ESCALOPE ALLA PIZZAIOLA ESCALOPE ALLA PIZZAIOLA

Brown the garlic in extra virgin olive oil, add the tomatoes and cook for about ten minutes. Add the slices of beef (cut into large squares and having removed the fat) and continue cooking for 15 minutes. Add the crumbled oregano and serve.

INGREDIENTS FOR 4 PORTIONS


Preparation time: 30 minutes


  • 450 g di beef escalopes
  • 500 g tomato purée
  • 30 g extra virgin olive oil
  • 1 garlic clove
  • 6 twigs of oregano
  • Salt and pepper