Buon appetito aromi

Buon appetito aromi"BUON APPETITO AROMI" is the new Di Meo Remo company's trademark, intoducing a line of spices in jars collected in a basket of six plants, slightly different every time, in order to provide a complete assortment. Di Meo Remo cultivates the plants "BUON APPETITO AROMI" following a production process that ensures a healthy and natural product, both eco-friendly and free of chemical residues, guaranteeing an aroma and authentic fulness of flavors proper to ancient Italian tradition. The very attractive packaging, designed for people who love to eat with taste and have fresh herbs at all times, even if you do not have time and space to grow them, allows you to easily store the product in the kitchen. BUON APPETITO promotes the healthy Mediterranean diet recommended by all nutritionists, helping to reduce the use of salt and other fatty seasonings high in preservatives:

Recipies width Aromatic plants

TOMATO AND BASIL COLD SOUP

PROCEDURE
TOMATO AND BASIL COLD SOUP TOMATO AND BASIL COLD SOUP

In a pan, brown garlic, celery and onion, then add the tomatoes and cook for 15 minutes. Add water in order to keep the sauce liquid. Blend everything in the mixer and add the basil cut into small pieces. Place bread in layers on a platter, sprinkling it with the sauce. Serve cold, garnished with basil leaves.

INGREDIENTS FOR 4 PORTIONS


Preparation time: 30 minutes


  • 800 g ripe tomatoes
  • 400 g slices of home made bread
  • 40 g extra virgin olive oil
  • 12 fresh basil leaves
  • 2 garlic cloves
  • 1 red onion
  • 1 celery stem
  • salt and pepper